One-year Master of Arts in Culinary Business Management at Culinary Arts Academy Switzerland
Program goal:
Providing the graduates with an in-depth understanding of gastronomy and culinary arts, the MA builds on culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. The degree is awarded in partnership with Derby University (UK).
Program Structure:
The academic year is divided into terms. 1 Term = 11 weeks.
The program consists of 2 academic terms, followed by a 4-6-month optional paid internship in Switzerland or abroad.
Date
Two intakes a year: April and October
“My time at Culinary Arts Academy Switzerland contributed to where I am now. They not only teach, but they also educate.”
Paulo Mansuino
CAAS MIB graduate, 2019
Chef, Philadelphia, USA
Program Content:
• Term 1 (11 weeks)
– Culinary Trends
– Leadership & People Management
– Revenue & Performance Analysis in the Food Industry
– Sustainability, social responsibility & ethics
– Business Start Up I
– Culinary Fundamentals & Food Safety (no credits, practical)
– Language 1: French / German
• Term 2 (11 weeks)
– Creativity & Innovation
– Events & Catering Management
– Advanced Marketing for the Food Industry
– Cuisines & Cultures
– Research Methods
– Business Start Up II
– International Cuisines
– Language 2: French / German
Worldwide internship (local conditions apply) or paid in Switzerland (4-6 months)
Consultancy Project or Formulation of Business Plan.
